Saturday started early for me, especially when my cheesecake batter decided to go sour on me late Friday evening.  I never imagined I would be up till 1:30 am on a Saturday morning waiting for the cheesecake to set.  What is worth it, let me tell you it really was worth the wait.  Especially... Read More »

Acuka is a very popular spread in the Turkish kitchen and very simple to make.  As I was looking into how I can describe this spread to you all, I was suprised to learn that this is recipe that is known here in the states.  Emeril Lagasse, the famous chef from the Food Network, had prepared an authentic... Read More »

After a long hiatus, it is time to get back on track.  I have come to notice that I have missed a lot things in the blogging world and have trully missed blogging as well.  On top of all I missed sharing my cooking experiences with you all.  Honestly all I can say is that I have not had oppurtunity... Read More »

Ramadan is one the most prosperous months in the Islamic calender, it is a month of sharing, inviting, feasting and praying.  For this reason and many others, I enjoy hosting Iftar dinners.  I sometimes wish I had more time in my day and week and that I am able to prepare and host just fun filled... Read More »