This recipe is a real great and healthy alternative to deep frying the zucchinis and the eggplants.  The preparation is easy, the baking takes no effort and the clean up is even simpler.  When ever I make anything that is fried the stove top and near by cabinets are completely greased up and the house... Read More »

We love our Sunday breakfasts and brunches, this past weekend we had some great company that joined us.  I would like to thank them from here for coming and sharing their Sunday with us.  I can assure you we had a wonderful time and hope to do it again really soon.  Aleyna and Aras, my cousins son... Read More »

I really enjoy making and eating kisir, the Turkish version of Middle Eastern Tabbouleh. You might wonder what the difference is between the Turkish and the well known Middle Eastern versions.  The Turkish version contains more bulgur along with tomato & red pepper paste as well as less... Read More »

This turned out to be one of my favorite salads.  Very simple, easy and filling, as anything with bulgur tends to be.  Read More »  Read More →