Making and cooking lamb stew might seem a bit challenging but it actually is not.  It is very important to remember certain detail especially when it comes to cooking with any sort of meats.  One important factor I would like to share with you all is do not salt your meat dishes at the very beginning. ... Read More »

Oven baked chicken w/ Couscous Since last Saturday I’ve been fighting a bad cold as a result everything has been back logged.  As I promised I am going to get these recipes up one by one. Read More »  Read More →

Learning to cook for two took sometime to get used, I still have a difficult time adjusting recipes when I cook for my husband and I.  I often have leftovers and I really don’t mind especially since I don’t have much time to cook during the week.  A couple of Sunday’s ago, I prepared... Read More »

Lamb Brain Salad Many of you might be disgusted with the idea of touching, cooking & eating brains.  The first thing that comes to mind is “yuck!”  Do not be too quick to judge! We all have different background, especially food wise; many cultures like the Middle East, Latin America... Read More »

As promised here are the recipes from my Saturday nights dinner menu Red cabbage & beet salad Ingredients: 1/2 of a red cabbage – sliced or diced very thin 1 can of beet with juice lots of salt 1/2 a lemon juice 3 tablespoons of olive oil Preparation: Wash and dice the red cabbage very finely,... Read More »

Back in the Kitchen  It has been a while since my last update.  It has been a quite busy last month and half.  From kitchen problems to getting wisdom teeth removed & past through the busy holiday season.  Wishing all of you a Happy, Healthy & Prosperous New Year!  As well as a Happy past... Read More »