Happy New Year! Hope you all had a wonderful, cozy & warm New Years!  I can assure you New York City & the tri state area was FREEZING! Just Freezing!  On cold winter days like the ones we are currently having, I love to dip into (rather eat spoons fulls of) tahini & molasses sauce. ... Read More »

Winter has officialy arrived with some snow of course and it has gotten really really cold.  On days when the weather is so cold, I look forward to cooking a hearty filling comfort food.  I had a celeriac in the fridge and a few pieces of veal osso buco from the halal butcher that I had deforsted... Read More »

Making and cooking lamb stew might seem a bit challenging but it actually is not.  It is very important to remember certain detail especially when it comes to cooking with any sort of meats.  One important factor I would like to share with you all is do not salt your meat dishes at the very beginning. ... Read More »

Past Sunday we invited a few of our friends over for breakfast to finish off our holiday celebration.  We all work during the week and most of us are unable to take off from work because the holiday fell on a weekday.     The main dish for our breakfast is the lamb stew I had cooked.  This holiday... Read More »

This was the first Bayram - Eid that I was able to take a full day off from work.  Usually I am unable to and when I am able to, I often take half days and help out my mom at the store early in the mornings.  This bayram came and went quicker then I could say “Hayirli Bayramlar!” ... Read More »

Oven baked chicken w/ Couscous Since last Saturday I’ve been fighting a bad cold as a result everything has been back logged.  As I promised I am going to get these recipes up one by one. Read More » Sphere: Related Content Read More →