RAMADAN 2013 DAYS
This post never updated to the way I had originally updated, therefore here is a small summary. This year for Ramadan I’ve decided to keep the meals light and simple. The picture above is a sahur table with some feta cheese turnovers, a red swiss chard oven baked frittata and the classical Turkish breakfast must haves. Cucumbers, tomatoes, feta cheese, my favorite avocados and summer blueberries.
Picture below is a quick after work iftar: a light green salad with almond oil and cucumbers, dates to break the fast, vermicelli, tomato and chopped meat soup (my favorite!). Along side a yellow raisen compote and dessert is Arabic baklava!