Vanilla Pudding



  • 6 tablespoons sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 3 cups of milk
  • 6 ounces white chocolate, chopped
  • 1 tablespoons unsalted butter, cut into small pieces
  • ¼ cup of chopped pistachios


In a medium saucepan, whisk together sugar, cornstarch, and salt. Whisk 1 cup milk into dry ingredients until cornstarch is completely dissolved.

Place saucepan over medium heat, add in the remainder 2 cups of milk and vanilla extract.  Cook, whisking constantly, until mixture comes to a boil and begins to thicken. Add in the white chocolate and cook, whisking until chocolate is melted. Remove from heat and whisk in butter until melted.

Pour pudding into 6 dessert cups and garnish with the pistachios. Refrigerate until completely set, about 1 hour.

Serve cold.

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