This is the simplest & quickest recipe ever! Chop, saute and let cook! Cooks in less then 20 minutes and it tasted incredibly delicious.  It can be considered a quick pantry dish – now thats an idea.  I originally did not intend on making a meat dish for the breakfast.  See, I had a box of  mushroom in the fridge that needed to be used and I just quickly threw this together.  It would go great with a side of pasta or pilav, serve for lunch or dinner.

CHOPPED MEAT, POTATO & MUSHROOM DISH

Ingredients:

• 1 medium onion chopped finely
• 3 tablespoons olive oil
• 1 box of mushroom – sliced thin or cut in quarters
• 2 potatoes – peeled and chopped into thin slices
• less then a 1lb. of ground chopped meat (beef or lamb – mix is fine)
• salt
• blackpepper
• 1 teaspoon of oregano – oregano compliments any meat dish very well.
• 1 teaspoon of sweet smoked paprika (optional)

Preparation:

1. In a medium skillet (with a cover) over medium heat, saute the chopped onion with the olive oil.  about 2-3 minutes
2. Add in the thinly sliced potatoes, mix and continue to saute. about 3-5 minutes.
3. Add in the chop meat – mix and continue to cook.  Breaking down the chop meat with your wooden spoon so you have small pieces of chopped meat. Not Chunks!
4. Once the chopped meat is half way cooked, add in your sliced mushroom and give it a nice stir.
5. Add in your salt, black pepper, oregano and paprika.  Mix well and cover the skilled let cook until the mushrooms and potatoes are soft. 

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Tags: chopped meat, mother's day breakfast, Pantry CHOPPED MEAT, POTATO & MUSHROOM DISH