This morning as I was preparing this delightful Mother’s Day breakfast, I received tons of text messages from my friends wishing me a happy mothers day. Since it is my FIRST mother’s day it brought tears to my eyes, a sense of joy an unexplainable feeling.  Being a mother is an explainable feeling , it touches all aspects of your life.

On to the breakfast, I wanted to make it a special mother’s day BK, with the whole family and them some unexpected company.  It turned out to be an awesome.  Between the food, our conversations and Aleyna I did not want breakfast to be over.  Wishing you all a wonderful Mother’s Day.  I will post a recipe one day at a time – starting tomorrow with Potato au Gratin.

MY MOTHER’S DAY MENU

Before we get to the food – this a quick snap of the mother’s day gifts – Aleyna & I gave to our favorite mothers.

VEGETABLE QUICHE
        info: left the potato in the oven a bit long  wanting to serve it warm - the top crisped up more then it should have.

CUCUMBER & CHERRY HEIRLOOM TOMATO & RADISH SALAD

CHOPPED MEAT, POTATOE & MUSHROOM DISH

POTATO au GRATIN
       info: left the potato in the oven a bit long  wanting to serve it warm - the top crisped up more then it should have.

Along with Turkish style breakfast condiments – feta cheese, kasari, string cheeese, black olives, turkish brown olives (can’t recall the name), as well as our famous Turkish Tea & home made Baklava.

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Tags: feta cheese, mother's day. potato au gratin, olives, turkish olives, vegetable quiche