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	<title>Comments on: RUSSIAN BREAD WITH SPINACH &amp; CHEESE</title>
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	<link>http://www.nysdelight.com/2009/08/16/russian-bread-with-spinach-cheese/</link>
	<description>Deliciously Curious Cuisine</description>
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		<title>By: Smita</title>
		<link>http://www.nysdelight.com/2009/08/16/russian-bread-with-spinach-cheese/comment-page-1/#comment-1280</link>
		<dc:creator>Smita</dc:creator>
		<pubDate>Fri, 02 Oct 2009 22:17:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.nysdelight.com/?p=887#comment-1280</guid>
		<description>Great recipe...will definitely try this...have been looking for something like for quite sometime..Looks Yummy..</description>
		<content:encoded><![CDATA[<p>Great recipe&#8230;will definitely try this&#8230;have been looking for something like for quite sometime..Looks Yummy..</p>
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		<title>By: NYSDelight</title>
		<link>http://www.nysdelight.com/2009/08/16/russian-bread-with-spinach-cheese/comment-page-1/#comment-1131</link>
		<dc:creator>NYSDelight</dc:creator>
		<pubDate>Thu, 20 Aug 2009 13:16:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.nysdelight.com/?p=887#comment-1131</guid>
		<description>It would be on honor and a pleasure.  Any time you like!</description>
		<content:encoded><![CDATA[<p>It would be on honor and a pleasure.  Any time you like!</p>
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		<title>By: feride</title>
		<link>http://www.nysdelight.com/2009/08/16/russian-bread-with-spinach-cheese/comment-page-1/#comment-1130</link>
		<dc:creator>feride</dc:creator>
		<pubDate>Thu, 20 Aug 2009 04:54:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.nysdelight.com/?p=887#comment-1130</guid>
		<description>Aysegul, this looks so good! I&#039;ve bookmarked this recipe as soon as I saw it on Chuck&#039;s blog and really want to try it one day. I love to use sour cream in doughs as they add nice softness to them. Labne is a good substitute though. Can I come to your place for breakfast one day? I am a big fan of tables overflowing with food:)</description>
		<content:encoded><![CDATA[<p>Aysegul, this looks so good! I&#8217;ve bookmarked this recipe as soon as I saw it on Chuck&#8217;s blog and really want to try it one day. I love to use sour cream in doughs as they add nice softness to them. Labne is a good substitute though. Can I come to your place for breakfast one day? I am a big fan of tables overflowing with food:)</p>
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		<title>By: elra</title>
		<link>http://www.nysdelight.com/2009/08/16/russian-bread-with-spinach-cheese/comment-page-1/#comment-1125</link>
		<dc:creator>elra</dc:creator>
		<pubDate>Mon, 17 Aug 2009 19:11:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.nysdelight.com/?p=887#comment-1125</guid>
		<description>Hi, thank you so much for visiting my blog, I am so happy that you did, because I can come to yours and looking at your delicious dishes. Perhaps, making it too one day. 

Love this spinach filled bread. So tempting and delicious looking.
Cheers,
elra</description>
		<content:encoded><![CDATA[<p>Hi, thank you so much for visiting my blog, I am so happy that you did, because I can come to yours and looking at your delicious dishes. Perhaps, making it too one day. </p>
<p>Love this spinach filled bread. So tempting and delicious looking.<br />
Cheers,<br />
elra</p>
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