Archive for December, 2008

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Kavurma – Lamb Stew

Making and cooking lamb stew might seem a bit challenging but it actually is not.  It is very important to remember certain detail especially when it comes to cooking with any sort of meats.  One important factor I would like to share with you all is do not salt your meat dishes at the very beginning. ... Read More »

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2nd Holiday Breakfast Table

Past Sunday we invited a few of our friends over for breakfast to finish off our holiday celebration.  We all work during the week and most of us are unable to take off from work because the holiday fell on a weekday.     The main dish for our breakfast is the lamb stew I had cooked.  This holiday... Read More »

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1 out of 2 Holiday Breakfast Table

This was the first Bayram – Eid that I was able to take a full day off from work.  Usually I am unable to and when I am able to, I often take half days and help out my mom at the store early in the mornings.  This bayram came and went quicker then I could say “Hayirli Bayramlar!” ... Read More »

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Happy Eid – Hayirli Bayramlar

Wishing you all a joyful and fun filled Eid!  May your homes be filled with your beloved families and friends and may you hear the laughter of your children. I look forward to our holidays every year because each year it comes with more grace.  Always be grateful.  Sukur Allah! Hayirli, ugurlu,... Read More »