A couple of weeks ago David from Comma, Inc. gave me some delicious red sweet onions that his father grows in his own back yard in California.  He told me that they are sweet red onions “like vidalian onions” I said and he said “don’t let my father hear that.” 

I had a few avocados sitting in my fruit basket and the result was a deliciously yummy guacamole.  I love guacamole, I love the smell and taste of cilantro period.

Recipe same as previous guacomole recipe.

Guocamole                                      

• 1 medium red onion
• 1 medium firm red tomatoe
• 2 small jalapeno peppers
• 1 cup of cilantro – 1 bunch of cilantro is good
• 2 soft avocados
• 1/4 cup of olive oil
• 1/4 cup of lemon juice
• 1 teaspoon of salt
• 1 teaspoon of red spanish paprika

Preparation
Finely dice the red onion, tomatoe, jalapeno peppers and cilantro and place in a deep dish.  Cut the avocado in half, remove the seed, dice the avocdo while it  is still in its skin.  Peel and drop the diced avocados into to your first mixture.   Add the salt, olive oil, lemon juice and paprika and mix the mixture well with your hands until everything is evenly mixed.  Serve with bread or tortila chips.

Note: In this recipe I used a mixture of lemon and lime juice.

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