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	<title>Comments on: Lamb Brain Salad ~ Beyin Salatasi</title>
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	<link>http://www.nysdelight.com/2008/08/07/lamb-brain-salad-beyin-salatasi/</link>
	<description>Deliciously Curious Cuisine</description>
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		<title>By: NYSDelight</title>
		<link>http://www.nysdelight.com/2008/08/07/lamb-brain-salad-beyin-salatasi/comment-page-1/#comment-1679</link>
		<dc:creator>NYSDelight</dc:creator>
		<pubDate>Fri, 23 Apr 2010 20:47:45 +0000</pubDate>
		<guid isPermaLink="false">http://nysdelight.com/?p=378#comment-1679</guid>
		<description>No Onion Please - I totally understand what you mean and respect your point of view in regards to brains. Case and point being since you work with brains. WOW!  I personally don&#039;t like tripe or intestine (kokorec) - and have not and will not taste or eat them at all.  It&#039;s funny because I grew up with these things around me especially since, my mom makes a killer tripe soup and stuffed intestine.  

I&#039;m okay eating and preparing certain cuts because thats what I grew up and thats what I&#039;m accustomed to seeing and preparing.  Where as here in the US, if you don&#039;t see it and know much about it, its not proper to eat. 

Thank for the comment! &amp; I&#039;m glad you a wonderful time in Turkey.</description>
		<content:encoded><![CDATA[<p>No Onion Please &#8211; I totally understand what you mean and respect your point of view in regards to brains. Case and point being since you work with brains. WOW!  I personally don&#8217;t like tripe or intestine (kokorec) &#8211; and have not and will not taste or eat them at all.  It&#8217;s funny because I grew up with these things around me especially since, my mom makes a killer tripe soup and stuffed intestine.  </p>
<p>I&#8217;m okay eating and preparing certain cuts because thats what I grew up and thats what I&#8217;m accustomed to seeing and preparing.  Where as here in the US, if you don&#8217;t see it and know much about it, its not proper to eat. </p>
<p>Thank for the comment! &amp; I&#8217;m glad you a wonderful time in Turkey.</p>
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		<title>By: No Onion Please</title>
		<link>http://www.nysdelight.com/2008/08/07/lamb-brain-salad-beyin-salatasi/comment-page-1/#comment-1677</link>
		<dc:creator>No Onion Please</dc:creator>
		<pubDate>Thu, 22 Apr 2010 19:52:06 +0000</pubDate>
		<guid isPermaLink="false">http://nysdelight.com/?p=378#comment-1677</guid>
		<description>Hi! I&#039;ve recently been to Turkey and I was really amazed by the abundance of offal there. We nowadays are used to just get several most common cuts of meat and most people forget about offal at all. If kids don&#039;t try it then they will be disguisted from it as adults. Though in my family there was no custom of eating offal since I&#039;m fascinated somehow about the topic I started to try it out slowly by myslef - that&#039;s how I discovered how delicious liver or hearts can be. On my visit to Turkey I finally tried tripe - though seeing it greenish, soaking in water made me feel pretty weird about it :D But I must admit that kokorec is one of the best street food I had in Istanbul! It is amazing! I wish people would be more interested about those meat parts - because we are killing the animals and then basicaly waste pretty many parts from them and they can be so enjoyable. I must admit though that i never tried and never will try brains. I think its because in my work I deal with glioma - brain cancers and i guess this is what turnes me away from even trying those :D</description>
		<content:encoded><![CDATA[<p>Hi! I&#8217;ve recently been to Turkey and I was really amazed by the abundance of offal there. We nowadays are used to just get several most common cuts of meat and most people forget about offal at all. If kids don&#8217;t try it then they will be disguisted from it as adults. Though in my family there was no custom of eating offal since I&#8217;m fascinated somehow about the topic I started to try it out slowly by myslef &#8211; that&#8217;s how I discovered how delicious liver or hearts can be. On my visit to Turkey I finally tried tripe &#8211; though seeing it greenish, soaking in water made me feel pretty weird about it <img src='http://www.nysdelight.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' />  But I must admit that kokorec is one of the best street food I had in Istanbul! It is amazing! I wish people would be more interested about those meat parts &#8211; because we are killing the animals and then basicaly waste pretty many parts from them and they can be so enjoyable. I must admit though that i never tried and never will try brains. I think its because in my work I deal with glioma &#8211; brain cancers and i guess this is what turnes me away from even trying those <img src='http://www.nysdelight.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: Beykoz Paça and ??kembe &#171; Eating Ankara</title>
		<link>http://www.nysdelight.com/2008/08/07/lamb-brain-salad-beyin-salatasi/comment-page-1/#comment-1566</link>
		<dc:creator>Beykoz Paça and ??kembe &#171; Eating Ankara</dc:creator>
		<pubDate>Sun, 07 Feb 2010 00:33:07 +0000</pubDate>
		<guid isPermaLink="false">http://nysdelight.com/?p=378#comment-1566</guid>
		<description>[...] honestly not sure of the appeal in eating it. Sure, there’s some novelty involved, and at least one website cites special nutritional value. But there are so many better salad options in Turkish cuisine that [...]</description>
		<content:encoded><![CDATA[<p>[...] honestly not sure of the appeal in eating it. Sure, there’s some novelty involved, and at least one website cites special nutritional value. But there are so many better salad options in Turkish cuisine that [...]</p>
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		<title>By: Mona</title>
		<link>http://www.nysdelight.com/2008/08/07/lamb-brain-salad-beyin-salatasi/comment-page-1/#comment-799</link>
		<dc:creator>Mona</dc:creator>
		<pubDate>Sat, 14 Feb 2009 01:44:12 +0000</pubDate>
		<guid isPermaLink="false">http://nysdelight.com/?p=378#comment-799</guid>
		<description>We prepare a sort stir fry with caramelized onions  using Lamb brains, and it is my favorite. You can have a look at my version of Lamb brain &lt;a href=&quot;http://zaiqa.net/?p=713&quot; rel=&quot;nofollow&quot;&gt;here&lt;/a&gt;. Do try it out.</description>
		<content:encoded><![CDATA[<p>We prepare a sort stir fry with caramelized onions  using Lamb brains, and it is my favorite. You can have a look at my version of Lamb brain <a href="http://zaiqa.net/?p=713" rel="nofollow">here</a>. Do try it out.</p>
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