Just for friends
On a lazy Sunday afternoon several of our friends stopped by to view our wedding dvd. It was one of those Sundays where we just want to spend some quality time with each other. The wedding dvd was just the perfect movie to watch. We cried laughing at ourselves!
I prepared a simple and quick things to keep both our mouth and stomach happy.
mixed green salad fresh mozarella & avocado & tomatoe salad
Mixed Green Salad
Ingredients:
fillo spinach & cheese pie oven cooked samosas (can be fried as well)
Used 2 packages of 8 oz frozen spinach instead of parsley
~ All ingredients & products are available for purchase @ A& D Turkish Market ~
Duncan Hines Devil Chocolate Cake
(with chocolate chips & coconut)
Ingredients:
· 1 box of Duncan Hines Devil Cake Mix (follow in the instructions on the box on how to prepare the cake mixture) Note: I substituted water with regular milk.
· ½ cup of dry coarsely shredded coconut
· ½ cup of Ghirardelli semi sweet chocolate chips
· Non-stick spray oil (to spray bottom of bundt pan)
Preparation:
Note: preheat oven to 350º
- Prepare the cake as per instructions on the box, substitute water for milk (if you prefer). Leave a bit of dry flour to coat the semi sweet chocolate chips, this prevents the chips from sinking to the bottom.
- Mix in the flour coated chocolate chips in to the ready mixture.
- Spray the bundt pan with non stick spray oil and sprinkle the coconut all over the bottom of the pan.
- Pour the ready mixture into the bundt pan.
- Cook at 350º until a tooth pick comes out clean about 45 – 55 minutes. (as per instructions on the box)
Tags: avocado, borek, Chocolate Cake
