Beautiful presentation! With the concept of the Iron Chef from the Food Network, with the brilliant idea and planning of Arc 90 and with the help of the Institute of the Culinary Education  Arc 90′s Iron Chef event was held. 4 uniquely formed teams, $100.00 to spend & Richard Ziade’s... Read More »

I love to snack, especially on nuts and dry fruit and with this posting I would like to share with you all my favorite snack.  Dry fruits and nuts are recommended be a part of ones daily diet.  I mix all my favorite nuts in a bowl and bag them and store them in the refrigerator till I need them.  I... Read More »

As promised here are the recipes from my Saturday nights dinner menu Red cabbage & beet salad Ingredients: 1/2 of a red cabbage – sliced or diced very thin 1 can of beet with juice lots of salt 1/2 a lemon juice 3 tablespoons of olive oil Preparation: Wash and dice the red cabbage very finely,... Read More »

This past Saturday I had two very special families over for dinner.  I decided to base my menu on fish related dished. I will descripe each dish with each picture. Couscous w/ saffron, pine nuts & currants  ~Topped with lemon, garlic & e.v.o.o. Shrimp ~   Red Cabbage & Beet Salad Celeriac... Read More »