Hazelnut Chocolate Pudding

I apologize for the delay in the recipe, I had written it but some how it disappeared on me.
Well, this recipe is a simple one, because I used a prepared pudding from the most famous Doctors in cooking, Dr. Oetker.
Follow the instructions as per the directions in the back of the package.
Need:
- 2 cups of cold whole milk (for hazelnut recipe)
- 1 package of Dr. Oetker Pudding
(I personally love the hazelnut flavored one) - 1 teaspoon of unsalted butter
Preparation:
- Mix the milk and the package of pudding in a small deep sauce pan.
- Stir over medium high heat until the pudding begins to boil and then take it off the heat.
- Add the teaspoon of butter and mix until the butter melts.
- Pour into small serving dishes & decorate as you wish.
- If you wish to serve it cold, chill 2 -4 hours before serving. Can also be served warm or hot! Enjoy!










New York’s Delight » Blog Archive » Bike for flowers & more pudding on 26 Aug 2008 at 11:07 pm #
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