Comments on: Bulgur with yogurt for breakfast http://www.nysdelight.com/2007/08/09/bulgur-with-yogurt-for-breakfast/ Deliciously Curious Cuisine Thu, 12 Jan 2012 12:27:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lindsey http://www.nysdelight.com/2007/08/09/bulgur-with-yogurt-for-breakfast/comment-page-1/#comment-1683 Lindsey Mon, 26 Apr 2010 19:09:47 +0000 http://nysdelight.com/?p=204#comment-1683 I found your blog post about bulgur quite randomly, but I must thank you for giving me an idea about how to eat bulgur in the morning! I found your blog post about bulgur quite randomly, but I must thank you for giving me an idea about how to eat bulgur in the morning!

]]> By: Duriye Aykanat http://www.nysdelight.com/2007/08/09/bulgur-with-yogurt-for-breakfast/comment-page-1/#comment-40 Duriye Aykanat Fri, 19 Oct 2007 18:38:15 +0000 http://nysdelight.com/?p=204#comment-40 Hello... I love your website and look at it almost everyday.. I'm waiting for more delightful recipes.. Keep us posted..!! Hello… I love your website and look at it almost everyday.. I’m waiting for more delightful recipes.. Keep us posted..!!

]]> By: Omar Mahmood http://www.nysdelight.com/2007/08/09/bulgur-with-yogurt-for-breakfast/comment-page-1/#comment-39 Omar Mahmood Sat, 08 Sep 2007 16:27:05 +0000 http://nysdelight.com/?p=204#comment-39 Hi My name is Omar and I am the Editor of a lifestyle magazine called the Suburb. This is a free monthly magazine distributed in West Yorkshire in the UK. EVery month, we have a cookery section. I am e-mailing to ask whether it would be possible for us to use the picture and recipe on how to make bulgar with yoghurt. I hope you can help and I look forward to hearing from you soon. Omar Mahmood Editor Hi

My name is Omar and I am the Editor of a lifestyle magazine called the Suburb. This is a free monthly magazine distributed in West Yorkshire in the UK. EVery month, we have a cookery section.

I am e-mailing to ask whether it would be possible for us to use the picture and recipe on how to make bulgar with yoghurt.

I hope you can help and I look forward to hearing from you soon.

Omar Mahmood
Editor

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